Baked Ravioli & Italian Sausage Casserole
⏱ 50 min
Easy, satisfying casseroles built for minimal prep and maximum comfort. Add everything to the dish, let the oven do the work, and get dinner on the table with fewer dishes.
32 recipes in this collection
Cheese ravioli layered with Italian sausage, rich marinara, mozzarella and Parmesan for an easy baked-pasta dinner with lasagna energy and far less work.
⏱ 50 min
Layers of tender potatoes, savory seasoned beef and onions baked in a creamy sauce under plenty of sharp cheddar.
⏱ 75 min
Tender chicken, fluffy rice and broccoli baked together in a creamy garlic sauce and finished with melted sharp cheddar.
⏱ 70 min
Smoked sausage roasted with tender cabbage, golden potatoes and onions in a savory Dijon-paprika broth.
⏱ 60 min
Tender chicken thighs baked over cabbage and onions in a savory garlic-Dijon cream sauce, finished with Parmesan and crisp golden breadcrumbs.
⏱ 65 min
Layers of corn tortillas, tender chicken, black beans, green chiles and red enchilada sauce baked under bubbling Monterey Jack and cheddar.
⏱ 45 min
Juicy salsa verde chicken baked with rice, black beans and corn under a layer of bubbling Monterey Jack.
⏱ 60 min
A low-prep baked pasta loaded with marinara, tender chicken, mozzarella and Parmesan under a crisp garlic-panko topping.
⏱ 60 min
Italian sausage roasted with golden potatoes, sweet bell peppers, onions, garlic and herbs for an easy one-dish dinner.
⏱ 60 min
Chicken thighs and tender potatoes baked with deeply savory onions, thyme and Worcestershire, then finished with bubbling Gruyere.
⏱ 80 min
A balanced, meal-prep-friendly bowl with a punchy dressing and lots of texture.
⏱ 30 min
Spaghetti tossed with jammy roasted cherry tomatoes, golden garlic, extra-virgin olive oil, fresh basil, and Parmesan, finished with creamy torn burrata and a touch of lemon.
⏱ 45 min
Creamy overnight oats with ripe banana, cinnamon, vanilla, and toasted walnuts. All the cozy flavor of banana bread in an easy make-ahead breakfast.
⏱ 5 min
Roasted spaghetti squash with long, tender strands topped with a rich beef-and-pork Bolognese-style ragù made with onion, carrot, celery, wine, tomato, and a splash of milk. A hearty, satisfying alternative to traditional pasta.
⏱ 22 min
Golden pan-seared chicken in a rich garlic-Parmesan cream sauce with sun-dried tomatoes and wilted spinach. A cozy skillet dinner that's especially good with pasta, mashed potatoes, or crusty bread.
⏱ 45 min
Creamy one-pan orzo with Parmesan, fresh spinach, garlic, and lemon. Cozy and satisfying without being overly heavy, and ready in about 30 minutes.
⏱ 24 min
Crispy roasted tofu and broccoli glazed with a savory-sweet homemade teriyaki sauce and finished with sesame and scallions. An easy plant-based sheet-pan dinner with real texture and flavor.
⏱ 30 min
Savory-sweet ground beef with garlic, ginger, and sesame served over hot rice with crisp cucumber, scallions, and a quick spicy mayo.
⏱ 35 min
Tender, charred steak tucked into warm corn tortillas with roasted salsa verde, diced onion, cilantro, and fresh lime.
⏱ 25 min
Glazed teriyaki salmon over steamed rice with cucumber, avocado, scallions, and sesame.
⏱ 42 min
Quick garlic-lime shrimp in warm corn tortillas with creamy avocado crema, shredded cabbage, and cilantro.
⏱ 22 min
Smoked kielbasa roasted with baby potatoes and green beans, finished with a whole-grain and Dijon mustard glaze.
⏱ 32 min
Spiced, marinated chicken thighs served over basmati rice with cucumber, tomatoes, red onion, and a garlic-herb yogurt sauce.
⏱ 42 min
Slow-cooked, crispy-edged pork carnitas in warm corn tortillas with quick-pickled red onion and cilantro.
⏱ 24 min