Crispy Smashed Potatoes
⏱ 60 min
VegetarianGluten-Free
Potato Recipes
From creamy scalloped potatoes and cheesy gratins to crispy smashed potatoes, twice-baked potatoes, Hasselbacks, soups and classic sides, these are reliable ways to make potatoes the best part of the meal.
20 recipes in this collection
Potatoes au Gratin
Thinly sliced Yukon Gold potatoes baked in garlic-thyme cream with Gruyère and Parmesan until deeply golden and completely tender.
⏱ 120 min
VegetarianGluten-Free
Hasselback Potatoes
Classic Swedish-style Hasselback potatoes cut into thin connected slices, basted repeatedly with butter and finished with crisp golden breadcrumbs.
⏱ 80 min
Vegetarian
Classic Scalloped Potatoes
Thin slices of Yukon Gold potatoes baked in a creamy onion, garlic and thyme sauce until tender, browned and bubbling.
⏱ 120 min
VegetarianGluten-Free
Classic Twice-Baked Potatoes
Crisp baked potato shells filled with fluffy potato, butter, sour cream, cheddar, bacon and scallions, then baked again until hot and golden.
⏱ 95 min
Greek Lemon Potatoes
Tender Greek-style potatoes baked in olive oil, chicken stock, fresh lemon juice, garlic, oregano, and a touch of yellow mustard until the potatoes absorb the savory lemony cooking liquid and become deeply flavorful.
⏱ 60 min
Air Fryer Loaded Potato Skins
Crispy potato shells loaded with melted cheddar, bacon, and scallions, served with sour cream.
⏱ 45 min
Crispy Air Fryer Mini Potatoes
Crispy golden baby potatoes with smoky paprika, garlic, and optional Parmesan and parsley.
⏱ 25 min
Vegetarian
Cannon Ball Fries
Absolutely massive quarter-potato fries with a rugged, deeply crisp seasoned crust and a steaming, fluffy baked-potato-like center. Each russet is cut into just four giant wedges, parboiled until nearly tender, roughed up and lightly coated, then fried twice for a crunchy shell that can stand up to the enormous fluffy interior.
⏱ 75 min
VegetarianGluten-FreeDairy-Free
Extra-Crispy Rough-Edge Home Fries
Extra-crispy home fries made by parboiling potato chunks, steam-drying them, then vigorously tossing them to create fluffy rough edges that fry into an intensely crunchy crust.
⏱ 40 min
VegetarianGluten-FreeVegan
Loaded Diner Home Fries
Craggy crispy diner-style breakfast potatoes made with the parboil-and-shake technique, then finished with caramelized onion, peppers, garlic, and savory breakfast seasoning.
⏱ 55 min
VegetarianGluten-FreeDairy-Free
Restaurant-Style Double-Fried French Fries
Classic restaurant-style French fries made with a two-stage frying method for deeply crisp golden exteriors and fluffy potato centers.
⏱ 90 min
VegetarianGluten-FreeVegan
Crispy Shoestring Fries
Ultra-thin golden shoestring fries with a light, shattering crunch and classic restaurant-style salty finish.
⏱ 45 min
VegetarianGluten-FreeVegan
Steakhouse Steak Fries
Thick-cut steak fries with deeply browned crisp exteriors and substantial fluffy potato centers, built for burgers, steaks, and dipping sauces.
⏱ 80 min
VegetarianGluten-FreeVegan
Garlic Parmesan Bistro Fries
Crisp restaurant-style fries tossed hot with garlic, finely grated Parmesan, parsley, and salt for an intensely savory bistro finish.
⏱ 90 min
VegetarianGluten-Free
Crispy Potato & Onion Rösti
A large skillet-style rösti made with grated potato and thinly sliced onion, slowly pan-fried in butter until deeply golden and crisp on both sides.
⏱ 40 min
Soupe Bonne Femme
A simple French homestyle vegetable soup with leeks, carrots, potatoes, green beans, white beans, herbs, and a light stock, with an optional creamy variation.
⏱ 60 min
Vegetarian
Pommes Dauphine
Classic French pommes dauphine combine fluffy mashed potato with choux pastry, then fry the mixture into light, crisp, cloud-like potato puffs.
⏱ 70 min
Glazed Fondant Potatoes with Thyme & Garlic
Golden-seared Yukon Gold potatoes slowly roasted in butter, garlic, thyme, and reduced beef stock until meltingly tender, then finished with a glossy pan glaze.
⏱ 70 min
Loaded Baked Potato Soup
A thick, creamy potato soup loaded with tender potatoes, smoky bacon, sharp cheddar, sour cream, and scallions. Classic comfort food in a bowl.
⏱ 47 min