Natural Fermented Sodas

Naturally carbonated homemade sodas and traditional ferments made with fruit, ginger, and foraged botanicals, with careful fermentation and bottle-pressure guidance.

4 recipes in this collection

Ginger Bug Lemon Soda

A naturally carbonated lemon soda made from a lively homemade ginger bug starter, fresh lemon juice, sugar, and water.

⏱ 7200 min

VegetarianVeganGluten-Free

Wild-Fermented Blackberry Soda

Fresh blackberries, sugar, and water naturally ferment into a tart, deeply berry-flavored soda with lively carbonation.

⏱ 2880 min

VegetarianVeganGluten-Free

Traditional Pineapple Tepache

A lightly tangy Mexican pineapple ferment made from pineapple peel and core, piloncillo or brown sugar, and warm spices.

⏱ 2880 min

VegetarianVeganGluten-Free

Wild Pine Needle Lemon Soda

A bright, foresty naturally fermented soda made with positively identified edible pine needles, lemon, sugar, and water.

⏱ 2880 min

VegetarianVeganGluten-Free