Salmon Recipes

From quick pan-seared fillets and miso-glazed salmon to chowder, salmon cakes, elegant poached salmon and puff-pastry salmon en croûte, these recipes show just how many ways there are to cook salmon.

21 recipes in this collection

Blackened Cajun Salmon

Blackened Cajun salmon with a deeply seasoned paprika, garlic, thyme and cayenne crust, pan-seared until tender and flaky.

⏱ 20 min

Dairy-Free

Poached Salmon with Lemon-Dill Sauce

Gently poached salmon with lemon, dill, white wine and aromatics served with a creamy lemon-Dijon dill sauce.

⏱ 30 min

Salmon Cakes with Lemon-Dill Remoulade

Crisp homemade salmon cakes with tender flaky salmon, herbs and Dijon served with a creamy lemon-dill remoulade.

⏱ 60 min

Creamy Salmon Chowder

Creamy salmon chowder with tender salmon, Yukon Gold potatoes, corn, bacon, dill and a rich but spoonable broth.

⏱ 60 min

Dijon Herb-Crusted Salmon

Tender roasted salmon topped with Dijon mustard and a crispy panko, dill, parsley, garlic and lemon herb crust.

⏱ 30 min

Japanese-Style Teriyaki Salmon

Crisp-skinned salmon glazed with a traditional-style soy, mirin, sake and sugar teriyaki sauce, perfect with steamed rice.

⏱ 25 min

Salmon en Croûte

Salmon en croûte with tender salmon, spinach, dill and cream cheese wrapped in crisp golden puff pastry.

⏱ 75 min

Salmon Piccata

Pan-seared salmon finished with a glossy lemon, caper, white wine and butter piccata sauce for an easy restaurant-style dinner.

⏱ 35 min

Salmon Meunière

Tender pan-seared salmon with a whisper-thin flour coating finished in nutty brown butter, fresh lemon, parsley and optional capers.

⏱ 30 min

Air Fryer Honey Garlic Salmon Bites

Glossy caramelized salmon cubes with a honey garlic glaze, sesame seeds, and scallions.

⏱ 18 min

Salmon Coulibiac

An impressive puff-pastry salmon pie layered with rice, couscous, eggs, mushroom duxelles, and poached salmon, served with warm garlic-parsley butter.

⏱ 60 min