Caesar-Style Salad with Salmon and tahini-lime dressing

Prepare the salmon safely: cook salmon to 145°F.

Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.

Whisk the tahini-lime dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.

Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.

Top with the prepared salmon, drizzle with additional dressing, and serve immediately.