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Ingredients
1x
- 6 cups chopped romaine and mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1 red onion, thinly sliced
- 4 salmon fillets, 4 oz each
Instructions
Prepare the salmon safely: cook salmon to 145°F.
Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
Whisk the ginger-sesame dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.
Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
Top with the prepared salmon, drizzle with additional dressing, and serve immediately.
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
