Placeholder Image
Got a photo of this dish? Upload yours to replace it!
Ingredients
- 1 lb Italian sausage, casings removed
- 20 oz refrigerated cheese ravioli
- 24 oz marinara sauce
- 1/2 cup water
- 2 cups shredded mozzarella
- 1/2 cup grated Parmesan
- 1/2 tsp Italian seasoning
- a few leaves fresh basil (optional)
Instructions
Preheat oven to 375F.
Brown Italian sausage in a skillet over medium-high heat for 6-8 minutes, breaking it into small crumbles. Drain excessive grease if necessary.
8 minSpread approximately 1 cup marinara across bottom of a 9x13-inch baking dish.
Arrange half the ravioli in a single layer.
Top with half the sausage, approximately one-third of mozzarella and some Parmesan.
Add another layer of marinara followed by remaining ravioli and sausage.
Pour 1/2 cup water around edges.
Top with remaining marinara.
Cover tightly with foil.
Bake 20 minutes.
20 minRemove foil and sprinkle with remaining mozzarella, Parmesan and Italian seasoning.
Bake uncovered another 10-15 minutes until bubbling and lightly browned.
12 minRest 5-10 minutes.
Finish with basil if desired.
Nutrition per serving
610
Calories
32g
Protein
52g
Carbs
30g
Fat
