Biscuits

Flaky, buttery American biscuits made from scratch, from classic Southern buttermilk biscuits to savory cheddar, honey butter, and jalapeño cornmeal variations.

14 recipes in this collection

Cheddar Garlic & Chive Biscuits

Flaky buttermilk biscuits layered with sharp cheddar and fresh chives, then brushed warm with savory garlic butter. These retain the layered structure of a traditional biscuit.

⏱ 38 min

Vegetarian

Honey Butter Biscuits

Flaky homemade buttermilk biscuits with a subtle touch of honey in the dough and a warm honey-butter finish. Lightly sweet rather than dessert-like.

⏱ 37 min

Vegetarian

Jalapeño Cheddar Cornmeal Biscuits

Flaky buttermilk biscuits with sharp cheddar, fresh jalapeño, and a touch of cornmeal for Southern-inspired texture and flavor. The cornmeal adds character without turning these into cornbread.

⏱ 38 min

Vegetarian

Classic Southern Buttermilk Biscuits

Tall, flaky Southern buttermilk biscuits with buttery layers, tender centers, and crisp golden tops. Built for biscuits and gravy but just as good with sausage, eggs, butter, honey, or jam.

⏱ 37 min

Vegetarian

Classic Tres Leches Cake

A soft vanilla sponge soaked with three milks until incredibly moist, then topped with lightly sweetened vanilla whipped cream and a dusting of cinnamon.

⏱ 60 min

Classic Argentine-Style Chimichurri

A bright, herbaceous chimichurri made with fresh parsley, garlic, oregano, red wine vinegar, chile, and extra-virgin olive oil. Bold enough for grilled steak but balanced enough to spoon over chicken, seafood, vegetables, or crusty bread. Makes approximately 1 cup (16 tablespoons).

⏱ 45 min

VegetarianVeganGluten-Free

Classic Stuffed Bell Peppers

Tender bell peppers filled with savory ground beef, rice, tomatoes and herbs, topped with melted cheese and baked until bubbling.

⏱ 30 min

Classic Shepherd's Pie

Savory ground lamb and vegetables simmered in rich gravy beneath a golden layer of buttery mashed potatoes.

⏱ 36 min

Sheet-Pan Honey Mustard Chicken & Potatoes

Juicy roasted chicken thighs with crisp-edged baby potatoes and a tangy honey-Dijon glaze, all cooked on one sheet pan.

⏱ 34 min

Classic Mango Lassi

A cool, creamy mango lassi made with ripe mango, yogurt, milk, cardamom, and just enough sweetness to balance the fruit.

⏱ 3 min

VegetarianGluten-Free

Classic Chicken Caesar Salad

Crisp romaine, juicy grilled chicken, Parmesan, crunchy croutons, and a bold homemade Caesar dressing.

⏱ 24 min

Classic Bacon Corn Chowder

Creamy corn chowder with smoky bacon, tender potatoes, sweet corn, onion, and celery.

⏱ 35 min

Classic Cobb Salad

Rows of grilled chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and chives over crisp romaine.

⏱ 18 min

Classic Chicken Noodle Soup

A classic homemade chicken noodle soup with tender chicken, carrots, celery, onion, herbs, and egg noodles in a savory broth.

⏱ 37 min

Dairy-Free