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Ingredients
1x
Salad
- 1 romaine, chopped
- 1 chicken breast
- 6 bacon
- 4 large eggs, hard-boiled
- 1 avocado
- 1 cherry tomatoes
- 1 crumbled blue cheese
- 2 chives, chopped
Dressing
- 3 red wine vinegar
- 1 Dijon mustard
- 1 garlic clove, minced
- 1 sugar
- 1 olive oil
- salt and pepper
Instructions
Hard-boil eggs, cool, peel, and quarter.
Cook bacon until crisp.
Season chicken.
Grill or pan-sear until 165F.
Rest and slice.
Whisk vinegar, Dijon, garlic, sugar, salt, and pepper.
Slowly whisk in olive oil.
Arrange romaine on platter.
Arrange chicken, bacon, eggs, avocado, tomatoes, blue cheese, and chives in rows.
Drizzle lightly with dressing or serve alongside.
Part of:Biscuits
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