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Ingredients
Chicken
- 1 chicken breasts
- 1 olive oil
- 3 kosher salt
- 1 black pepper
Dressing
- 1 mayonnaise
- 2 fresh lemon juice
- 1 Dijon mustard
- 1 Worcestershire sauce
- 2 anchovy fillets or anchovy paste, finely mashed
- 1 garlic clove, grated
- 1 Parmesan, finely grated
- 2 olive oil
- black pepper
Salad
- 2 romaine hearts, chopped
- 1 croutons
- 1 Parmesan, shaved or grated
Instructions
Season chicken with oil, salt, and pepper.
Grill or pan-sear until browned and 165F internally.
Rest 5 minutes.
5 minWhisk mayonnaise, lemon, Dijon, Worcestershire, anchovy, garlic, Parmesan, olive oil, and black pepper.
Taste and adjust.
Place dry chopped romaine in a large bowl.
Toss lightly with enough dressing to coat.
Add croutons and Parmesan.
Slice chicken.
Arrange chicken over salad.
Serve immediately.
Nutrition per serving
485
Calories
42.5g
Protein
11.2g
Carbs
30.8g
Fat
Part of:Biscuits
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