Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Prep time: 20 min
Cook time: 35 min
Total time: 37 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 medium yellow onion; 3 carrots; 3 celery stalks; 3 garlic cloves; 8 cups low-sodium chicken broth; 1 1/2 lb boneless skinless chicken thighs or breasts; 1 tsp dried thyme; 1 bay leaf; 1 tsp kosher salt; 1/2 tsp black pepper; 6 oz wide egg noodles; 2 tbsp fresh parsley

A classic homemade chicken noodle soup with tender chicken, carrots, celery, onion, herbs, and egg noodles in a savory broth.

Total

37 min

Servings

Level

Easy

Dairy-Free

Ingredients

1 olive oil
1 yellow onion, diced
3 carrots, sliced
3 celery stalks, sliced
3 garlic cloves, minced
8 low-sodium chicken broth
1 boneless skinless chicken thighs or breasts
1 dried thyme
1 bay leaf
1 kosher salt
1 black pepper
6 wide egg noodles
2 fresh parsley, chopped

Instructions

Heat olive oil in a soup pot.

Add onion, carrots, and celery.

Cook 6-8 minutes until softened.

7 min

Add garlic and thyme.

Cook 30 seconds.

0 min

Add broth, bay leaf, chicken, salt, and pepper.

Bring to a gentle simmer.

Cook chicken until it reaches 165F.

Remove chicken.

Shred into bite-size pieces.

Add egg noodles to broth.

Cook according to package timing until just tender.

Return chicken to soup.

Simmer 2 minutes.

2 min

Remove bay leaf.

Stir in parsley.

Taste and adjust seasoning.

Serve hot.

Nutrition per serving

315

Calories

28g

Protein

22g

Carbs

12g

Fat

Chef's Notes & Storage

NOODLES: Do not overcook egg noodles. If making soup far ahead, consider cooking noodles separately and adding them to individual portions. LEFTOVERS: Noodles continue absorbing broth during storage. Additional broth may be needed when reheating.

Part of:Biscuits