Classic Dill Chicken Salad
⏱ 15 min
Fuel your body with these protein-packed recipes that taste amazing.
33 recipes in this collection
Creamy savory chicken salad made with diced or shredded cooked chicken, mayonnaise, fresh dill, crisp celery, finely diced purple onion, Dijon mustard and fresh lemon.
⏱ 15 min
A deeply aromatic Vietnamese beef stew with tender chuck, lemongrass, tomato, star anise, cinnamon and carrots, served with crusty bread, noodles or rice.
⏱ 210 min
Caramelized lemongrass-marinated beef served over cool rice vermicelli with crisp vegetables, herbs, pickled carrots, peanuts and tangy nước chấm.
⏱ 70 min
Charred sliced steak tossed with lime, fish sauce, Thai chile, shallot, tomato, cucumber and fresh herbs for a bright, spicy and savory Thai beef salad.
⏱ 40 min
Beef slowly cooked with coconut milk, dried chiles, lemongrass, galangal, warm spices and toasted coconut until tender and intensely concentrated.
⏱ 180 min
Spicy Thai ground beef stir-fried with garlic, chiles, fish sauce and peppery holy basil, served over jasmine rice with a crisp-edged fried egg.
⏱ 30 min
Tender cubes of beef seared over intense heat until deeply browned, then quickly tossed with garlic, onion and a savory-sweet Vietnamese sauce and served with fresh greens and lime-pepper dipping salt.
⏱ 50 min
Charred Thai grilled beef sliced against the grain and served with nam jim jaew, a fiery, tangy Isaan dipping sauce made with tamarind, lime, fish sauce, toasted chile, shallot, herbs, and nutty toasted rice powder.
⏱ 75 min
Easy oven-baked pork chops coated with Dijon mustard and roasted with onion, garlic, thyme, bay, olive oil, and blonde beer.
⏱ 40 min
An impressive puff-pastry salmon pie layered with rice, couscous, eggs, mushroom duxelles, and poached salmon, served with warm garlic-parsley butter.
⏱ 60 min
No-bake chocolate peanut butter crispy cakes made with high-protein pea or soy crisps, melted chocolate, and smooth peanut butter. Simple, crunchy, chocolatey, and made without protein powder.
⏱ 75 min
Thick chocolate-hazelnut protein overnight oats made with oat flour, vegan chocolate-hazelnut protein powder, cocoa, thick yogurt, chia seeds, hazelnut butter, and a crisp dark chocolate shell.
⏱ 130 min
A creamy, spicy Cajun chicken pasta with seasoned seared chicken, juicy cherry tomatoes, Parmesan, a touch of heavy cream, reserved pasta water, and fresh lemon. Rich enough to feel indulgent, but balanced by tomato, Cajun spice, and citrus.
⏱ 43 min
A creamy high-protein chocolate frozen dessert made with cold brew, Greek yogurt, Dutch cocoa, chocolate protein powder, and mini chocolate chips. Deeply chocolatey with a rich mocha note, designed as a high-protein alternative to traditional chocolate ice cream.
⏱ 240 min
Tender sliced steak over creamy mashed potatoes with deeply browned mushrooms and onions in a savory pan gravy.
⏱ 50 min
Juicy chili-lime steak with charred peppers and onions, cilantro-lime rice, black beans, fresh pico de gallo and a cool lime-yogurt crema.
⏱ 80 min
Golden seared chicken with creamy garlic-Parmesan white beans, sun-dried tomatoes and spinach. Rich, comforting and naturally packed with protein.
⏱ 40 min
Lemon-oregano chicken with crisp-edged roasted potatoes, homemade tzatziki and a fresh cucumber-tomato salad.
⏱ 100 min
Caramelized honey-garlic salmon with jasmine rice, protein-rich edamame, cucumber, avocado and a sesame-scallion finish.
⏱ 35 min
Tender strips of beef and crisp broccoli in a glossy garlic-ginger stir-fry sauce served with hot jasmine rice.
⏱ 35 min
Juicy garlic-herb turkey burgers with feta, toasted buns, cool tzatziki, tomato, cucumber and red onion.
⏱ 35 min
Juicy Cajun-spice chicken and shrimp with peppers and pasta in a creamy garlic-Parmesan Cajun sauce.
⏱ 45 min
Savory-sweet gochujang beef with garlic and ginger over steamed rice with crisp cucumber, carrots and a fried egg.
⏱ 35 min
Juicy garlic-herb turkey meatballs served over creamy Parmesan orzo with tender spinach.
⏱ 50 min