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Ingredients
- 1 lb Boneless, skinless chicken thighs or breasts
- 2 tbsp Extra-virgin olive oil
- 3 tbsp Fresh lemon juice
- 3 clove Garlic cloves, minced
- 1 tsp Dried oregano
- 1 tsp Kosher salt
- 1 tsp Black pepper
- 1 lb Yukon Gold potatoes, cut into 1-inch pieces
- 2 tbsp Extra-virgin olive oil for potatoes
- 2 tbsp Fresh lemon juice for potatoes
- 1 tsp Dried oregano for potatoes
- 2 clove Garlic cloves, minced for potatoes
- 3 tsp Kosher salt for potatoes
- 1 tsp Black pepper for potatoes
- 1 cup Plain Greek yogurt
- 1/2 whole English cucumber, grated
- 1 clove Garlic clove, finely grated
- 1 tbsp Extra-virgin olive oil for tzatziki
- 1 tbsp Fresh lemon juice for tzatziki
- 1 tbsp Fresh dill, chopped
- 1 tsp Kosher salt for tzatziki
- 1 cup Cucumber, chopped for salad
- 1 cup Cherry tomatoes, halved
- 1 whole Red onion, thinly sliced
- 1 tbsp Extra-virgin olive oil for salad
- 1 tsp Fresh lemon juice for salad
- pinch Kosher salt for salad
Instructions
Combine olive oil, lemon juice, garlic, oregano, salt and pepper for the chicken. Add chicken and marinate refrigerated for approximately 30 minutes.
Preheat oven to 425°F.
Toss potatoes with olive oil, lemon juice, oregano, garlic, salt and pepper. Spread potatoes on a large sheet pan without crowding.
Roast approximately 35-45 minutes, turning once, until tender with crisp browned edges.
Meanwhile, make tzatziki. Grate cucumber and squeeze it very thoroughly in a clean towel to remove excess liquid.
Combine cucumber with Greek yogurt, garlic, olive oil, lemon juice, dill and salt. Refrigerate until serving.
Combine salad ingredients shortly before serving.
Heat a skillet or grill pan over medium-high heat. Remove chicken from marinade. Cook until well browned and the thickest portion reaches 165°F.
Rest chicken approximately 5 minutes. Slice if desired.
Divide chicken and lemon potatoes among plates. Add cucumber-tomato salad. Serve with a generous spoonful of tzatziki.
Nutrition per serving
580
Calories
39g
Protein
45g
Carbs
28g
Fat
Chef's Notes & Storage
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