Classic Dill Chicken Salad
⏱ 15 min
Quick and delicious recipes perfect for busy weeknights. All under 30 minutes.
64 recipes in this collection
Creamy savory chicken salad made with diced or shredded cooked chicken, mayonnaise, fresh dill, crisp celery, finely diced purple onion, Dijon mustard and fresh lemon.
⏱ 15 min
Tender chipotle-lime barbacoa made with beef stew meat served over cilantro rice with beans, avocado, pico and your favorite toppings.
⏱ 175 min
Tender Cajun beef tips with peppers, celery and savory gravy served over steamed rice for a hearty Southern-inspired comfort meal.
⏱ 140 min
Tender braised beef with soy, garlic, ginger, gochujang and sesame served over rice with fresh cucumber, carrots and scallions.
⏱ 140 min
Fork-tender beef stew meat slow-cooked with mushrooms, onions, Worcestershire, Dijon, and beef broth, then finished with a rich savory gravy.
⏱ 440 min
Golden crispy rolled tortillas filled with shredded chicken and melted cheese, served with salsa and guacamole.
⏱ 25 min
Crispy panko chicken bites tossed in a creamy sweet-spicy bang bang sauce — sauce goes on after cooking.
⏱ 25 min
Crispy panko-Parmesan breaded chicken cutlet topped with marinara and melted mozzarella — sauce goes on after crisping.
⏱ 33 min
Crispy panko-breaded chicken tenders glazed with buffalo sauce — cook the coating crisp first, then toss in sauce.
⏱ 27 min
Plump shrimp air-fried in minutes, then tossed in garlic butter with lemon and parsley.
⏱ 12 min
Juicy boneless pork chops with a golden Parmesan-panko crust, seasoned with garlic and Italian herbs.
⏱ 24 min
Glossy caramelized salmon cubes with a honey garlic glaze, sesame seeds, and scallions.
⏱ 18 min
Juicy bite-size chicken with browned edges tossed in garlic butter, Parmesan, and parsley.
⏱ 20 min
Bone-in, skin-on chicken thighs with deeply crisp skin and juicy meat, thanks to a baking powder trick.
⏱ 34 min
Crispy golden baby potatoes with smoky paprika, garlic, and optional Parmesan and parsley.
⏱ 25 min
Easy oven-baked pork chops coated with Dijon mustard and roasted with onion, garlic, thyme, bay, olive oil, and blonde beer.
⏱ 40 min
French-style cordon bleu prepared two ways: classic chicken with ham and Gruyère, or veal with pancetta and blue cheese, breaded and finished in the oven.
⏱ 60 min
A simple French homestyle vegetable soup with leeks, carrots, potatoes, green beans, white beans, herbs, and a light stock, with an optional creamy variation.
⏱ 60 min
A rich French gratin de macaroni in which the pasta cooks directly in milk and cream before being finished with butter, garlic, and Gruyère and baked until deeply golden.
⏱ 65 min
Tender pork fillet braised with tart apples and dry cider, then finished with mushrooms, shallots, and rich cream in a classic Normandy-style pan sauce.
⏱ 60 min
Classic French œufs mimosa feature hard-boiled egg whites filled with a smooth yolk-and-mayonnaise mixture, then finished with finely sieved yolk and fresh chives.
⏱ 40 min
Tender chicken and creamy orzo cooked together with garlic, lemon, spinach, herbs and Parmesan in one skillet.
⏱ 35 min
A fast, savory fried rice with chicken, broccoli, carrots, eggs, scallions, garlic and ginger. Perfect for using leftover cold rice.
⏱ 30 min
Tender salmon glazed with honey, Dijon and garlic, served with roasted broccoli and fluffy rice for a balanced weeknight dinner.
⏱ 35 min