Muffins

From bakery-style classics to fruit-filled favorites, these homemade muffins are moist, flavorful, and built for breakfast, brunch, or an easy snack.

11 recipes in this collection

Pumpkin Cream Cheese Streusel Muffins

Tender pumpkin spice muffins with a creamy cheesecake center and crunchy cinnamon brown sugar streusel.

⏱ 50 min

Vegetarian

Banana Walnut Muffins

Ultra-moist banana muffins made with plenty of ripe banana, brown sugar, warm vanilla, and toasted walnuts.

⏱ 37 min

Vegetarian

Chocolate Chip Muffins

Classic bakery-style vanilla muffins with tender centers, tall golden tops, and plenty of semisweet chocolate chips.

⏱ 37 min

Vegetarian

Bakery-Style Blueberry Muffins

Tall, tender blueberry muffins packed with juicy berries, brightened with fresh lemon zest, and finished with a crisp coarse-sugar top.

⏱ 37 min

Vegetarian

Carrot Cake Muffins

Moist carrot cake muffins with fresh carrots, brown sugar, cinnamon, warm spices, and toasted pecans or walnuts.

⏱ 44 min

Vegetarian

Double Chocolate Chunk Muffins

Rich dark cocoa muffins loaded with semisweet chocolate chunks, with moist centers and deep chocolate flavor.

⏱ 37 min

Vegetarian

Cranberry Orange Muffins

Bright orange muffins packed with tart cranberries and finished with a crisp sugared top.

⏱ 37 min

Vegetarian

Apple-Cinnamon Muffins

A make-ahead, mornings-saved recipe with balanced sweetness and solid texture.

⏱ 23 min

Chocolate-Peanut-Butter Muffins

Rich chocolate muffins with peanut butter swirled through the batter for a soft, tender crumb and a salty-sweet finish.

⏱ 30 min

Blueberry Lemon Muffins

Tender muffins bursting with blueberries and bright lemon zest, topped with a sprinkle of coarse sugar.

⏱ 12 min

Vegetarian

Strawberry Cream Cheese Muffins

Tender vanilla muffins filled with fresh strawberries and pockets of lightly sweetened cream cheese.

⏱ 15 min

Vegetarian