Blueberry Lemon Muffins

Name: Blueberry Lemon Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 12 min
Yield: 12 servings
Cuisine: American
Ingredients: 250g all-purpose flour; 2 tsp baking powder; 1/2 tsp kosher salt; 150g granulated sugar; 1 lemon zest; 2 large eggs; 115g unsalted butter; 180ml whole milk; 1 tsp vanilla extract; 200g blueberries; 1 tbsp all-purpose flour; coarse sugar

Tender muffins bursting with blueberries and bright lemon zest, topped with a sprinkle of coarse sugar.

Total

12 min

Servings

Level

Easy

Vegetarian

Ingredients

250 all-purpose flour
2 baking powder
1 kosher salt
150 granulated sugar
1 lemon zest, from 1 lemon
2 large eggs
115 unsalted butter, melted
180 whole milk
1 vanilla extract
200 blueberries
1 all-purpose flour, for tossing blueberries
coarse sugar, for topping, optional (optional)

Instructions

Preheat oven to 375F.

Line a 12-cup muffin tin.

Whisk flour, baking powder, and salt.

Rub lemon zest into sugar with fingertips.

Whisk eggs, melted butter, milk, vanilla, and lemon sugar.

Fold dry ingredients into wet until just combined.

Toss blueberries with 1 tbsp flour.

Fold berries into batter.

Divide batter among muffin cups.

Sprinkle coarse sugar if desired.

Bake 18-22 minutes until golden and a tester comes out with moist crumbs.

20 min

Cool 5 minutes in pan.

5 min

Transfer to rack.

Part of:Muffins

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Blueberry Lemon Muffins

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