Homemade Chewy Bagels
⏱ 108 min
Vegan
Breads
Homemade breads from soft sandwich loaves and dinner rolls to tortillas, pita, naan, sourdough, focaccia, bagels, ciabatta, and sweet breads.
15 recipes in this collection
Rustic Italian Ciabatta
Rustic ciabatta with a deeply crisp crust and dramatically open, irregular crumb made with a wet dough and overnight biga.
⏱ 1490 min
Vegan
Soft Buttery Dinner Rolls
Pillowy pull-apart dinner rolls with a tender enriched crumb and buttery tops, perfect for holidays or everyday dinners.
⏱ 148 min
Homemade English Muffins
Tender, lightly tangy homemade English muffins cooked on a griddle, with golden cornmeal-dusted surfaces and plenty of nooks and crannies for butter and jam.
⏱ 128 min
Homemade Naan
Soft, chewy homemade naan with yogurt-enriched yeast dough and deeply blistered spots from a blazing-hot cast-iron skillet.
⏱ 95 min
Brown Butter Chocolate Chip Banana Bread
Moist but never gummy banana bread made with deeply ripe bananas, nutty brown butter, brown sugar, vanilla, and pockets of semisweet chocolate.
⏱ 80 min
Classic Cinnamon Swirl Bread
Soft yeasted cinnamon swirl bread with a defined ribbon of brown sugar and cinnamon rolled through a tender buttery loaf.
⏱ 173 min
Classic Olive Oil Focaccia
Crisp-edged, airy focaccia with a high-hydration dough, generous extra-virgin olive oil, deep dimples, flaky salt, and optional rosemary.
⏱ 215 min
Vegan
Classic White Sandwich Bread
A dependable soft white sandwich loaf made with milk, butter, and a touch of sugar, with a fine tender crumb that slices cleanly for toast and sandwiches.
⏱ 138 min
Classic Sourdough Bread
A crusty artisan sourdough boule with a deeply browned crust, open chewy crumb, and naturally fermented flavor, made with an active sourdough starter and an overnight cold proof.
⏱ 1080 min
Vegan
Classic French Bread
Crisp-crusted French bread with a light chewy interior, simple lean dough, traditional elongated shaping, scoring, and steam.
⏱ 145 min
Vegan
Homemade Deli-Style Rye Bread
An approachable deli-style rye loaf with a chewy crust, tender crumb, rye flour, caraway, and a subtle touch of molasses.
⏱ 195 min
Classic Pita Bread
Soft homemade pita bread with tender, chewy edges and a hollow pocket created by steam in a blazing-hot oven.
⏱ 150 min
Vegan
Sourdough Starter from Scratch
A beginner-friendly weight-based guide to creating a lively sourdough starter from flour and water, with feeding schedules, readiness tests, maintenance, and troubleshooting.
⏱ 10 min
Vegan
Homemade Flour Tortillas
Soft, flexible homemade flour tortillas with lightly blistered surfaces and a tender, slightly chewy bite, made from a simple rested dough and cooked quickly in a hot dry skillet.
⏱ 65 min