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Ingredients
- 4 cups Cold water
- 1 cup Seedless watermelon, cut into small cubes
- 2 tbsp Fresh lime juice
- 2 cups Ice, or as needed
Instructions
Place half of the watermelon in a pitcher and press gently until it releases juice but still has visible pieces.
Add the remaining watermelon, lime juice, and cold water.
Stir, add ice, and serve cold.
Nutrition per serving
25
Calories
6g
Carbs
Chef's Notes & Storage
NEEDS_IMAGE_REVIEW
LOADED WATER NOTE
“Loaded water” is a 2026 social-media term, not a scientific nutrition category. These recipes keep water as the primary ingredient and add flavor deliberately rather than stacking multiple powders or supplements.
STORAGE
For the best flavor, prepare fresh. Refrigerate fruit-based versions and use within 24 hours. Do not leave cut fruit in a warm tumbler for long periods.
HYDRATION NOTE
Plain water remains an excellent default for everyday hydration. Electrolyte products are optional and should be used according to their label directions; more is not automatically better.
Part of:Loaded Water
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