Artisan Breads

Artisan homemade breads with crisp crusts and open crumbs, including sourdough, rye, French bread, focaccia, and ciabatta.

5 recipes in this collection

Rustic Italian Ciabatta

Rustic ciabatta with a deeply crisp crust and dramatically open, irregular crumb made with a wet dough and overnight biga.

⏱ 1490 min

Vegan

Classic Olive Oil Focaccia

Crisp-edged, airy focaccia with a high-hydration dough, generous extra-virgin olive oil, deep dimples, flaky salt, and optional rosemary.

⏱ 215 min

Vegan

Classic Sourdough Bread

A crusty artisan sourdough boule with a deeply browned crust, open chewy crumb, and naturally fermented flavor, made with an active sourdough starter and an overnight cold proof.

⏱ 1080 min

Vegan

Homemade Deli-Style Rye Bread

An approachable deli-style rye loaf with a chewy crust, tender crumb, rye flour, caraway, and a subtle touch of molasses.

⏱ 195 min

Classic French Bread

Crisp-crusted French bread with a light chewy interior, simple lean dough, traditional elongated shaping, scoring, and steam.

⏱ 145 min

Vegan