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2026 pizza beans trend reference
Adapted from a recipe shared on TikTok / Social Media.
Ingredients
Pizza Beans
- 1 tbsp Extra-virgin olive oil
- 2 cloves Garlic, finely chopped
- 2 15-oz cans Cannellini beans, drained and rinsed
- 2 cups Marinara sauce, a well-seasoned sauce you like on pizza
- 1/2 tsp Dried oregano
- 1/4 tsp Crushed red pepper flakes, optional (optional)
Topping
- 1 1/2 cups Low-moisture mozzarella, shredded
- 2 oz Pepperoni, sliced (optional)
- 2 tbsp Fresh basil, torn, for finishing (optional)
Instructions
Position a rack about 6 inches from the broiler and heat the broiler. Heat the olive oil in a 10- to 12-inch oven-safe skillet over medium heat.
Add the garlic and cook just until fragrant, about 30 seconds; do not brown it.
0 minAdd the drained beans, marinara, oregano, and optional red pepper flakes. Stir gently and simmer until hot and slightly thickened, 6 to 8 minutes.
7 minTaste the sauce and season only if needed; marinara, cheese, and pepperoni can already contribute substantial salt.
Scatter the mozzarella evenly over the beans and arrange the pepperoni on top if using.
Broil until the cheese is melted, bubbling, and browned in spots, 2 to 4 minutes. Watch closely.
3 minRest 3 minutes, finish with basil if using, and serve as-is or with toasted crusty bread.
3 minNutrition per serving
430
Calories
23g
Protein
38g
Carbs
21g
Fat
Chef's Notes & Storage
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