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Ingredients
1x
- 1 tbsp olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 6 cups broth (vegetable or chicken)
- 1 tsp salt, to taste
- 1 tsp black pepper
- 2 tbsp fresh herbs, chopped (optional)
Instructions
Warm oil in a pot. Sauté onion until translucent, 5 minutes. Add garlic 30 seconds.
5 minAdd broth and remaining soup components as desired (beans/vegetables/noodles). Simmer until tender.
25 minSeason to taste and finish with your chosen topping/twist.
Serve hot; store leftovers up to 4 days.
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
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