Tofu Tacos with Smoky Corn Salsa

Name: Tofu Tacos with Smoky Corn Salsa
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 12 corn tortillas; 2 cups tofu; 1 tsp cumin; 1 tsp chili powder; 1 lime; 1 cup smoky corn salsa; 2 cups shredded cabbage; 1/3 cup crema or dairy-free yogurt

Street-style tacos at home: bold filling, bright smoky corn salsa, and a quick crema or lime squeeze.

Total

31 min

Servings

Level

Easy

VeganVegetarian

Ingredients

12 corn tortillas, warmed
2 cups tofu, cooked
1 tsp cumin
1 tsp chili powder
1 lime, cut into wedges
1 cup smoky corn salsa
2 cups shredded cabbage (optional)
1/4 cup crema or dairy-free yogurt (optional)

Instructions

Warm tortillas in a dry skillet or wrapped in foil in a warm oven.

3 min

Season and heat the filling with cumin and chili powder until hot.

16 min

Assemble tacos with filling, salsa, cabbage, and crema if using.

Finish with a squeeze of lime. Serve right away.

Nutrition per serving

315

Calories

12g

Protein

42g

Carbs

11g

Fat

Chef's Notes & Storage

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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Tofu Tacos with Smoky Corn Salsa

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Ingredients

Instructions

Nutrition per serving

Chef's Notes & Storage

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