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Ingredients
- 6 cups chopped romaine
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/4 red onion, thinly sliced
- 1 chickpeas, drained and rinsed
- 1 cup tortilla chips
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp honey
- 1/2 tsp ground cumin
- 1/4 tsp salt
Instructions
Drain and rinse the chickpeas.
Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
Whisk the lemon vinaigrette ingredients until smooth and emulsified.
Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
Top with the prepared chickpeas and tortilla chips, drizzle with additional dressing, and serve immediately.
Nutrition per serving
275
Calories
7g
Protein
28g
Carbs
16g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
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