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Spicy Shrimp Stir-Fry

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AsianDinner

Spicy Shrimp Stir-Fry

Quick and fiery shrimp stir-fry with bell peppers, snap peas, and a sweet chili glaze.

Total

18 min

Servings

3

Level

Easy

Gluten-FreeDairy-Free

Ingredients

  • 400 g Shrimp, peeled and deveined
  • 2 Bell peppers, sliced
  • 150 g Snap peas
  • 3 tbsp Sweet chili sauce
  • 2 tbsp Soy sauce
  • 3 cloves Garlic, minced
  • 1 tbsp Sesame oil

Instructions

Heat sesame oil in a wok over high heat. Add garlic, stir 30 seconds.

Add shrimp and cook 2 minutes per side until pink.

2 min

Add peppers and snap peas. Stir-fry 2 minutes.

2 min

Pour in sweet chili sauce and soy sauce. Toss everything for 1 minute. Serve over rice.

Nutrition per serving

290

Calories

24g

Protein

18g

Carbs

14g

Fat

Part of:High Protein PowerWeeknight Winners

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