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Ingredients
- 1 lb large shrimp
- 8 corn or flour tortillas
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 1 cup diced pineapple
- 1/4 red onion, diced
- 1 jalapeño
- 1/2 cup cilantro
- 1 lime
Instructions
Prepare the pineapple salsa by combining the pineapple, onion, jalapeño, cilantro, lime juice, and a pinch of salt; let stand while the filling cooks.
Season the shrimp with cumin, chili powder, and salt.
Sauté shrimp over medium-high heat until pink and opaque, about 3–4 minutes.
Warm tortillas in a dry skillet until pliable.
Fill tortillas with the hot filling, spoon salsa over each, and serve immediately.
Nutrition per serving
245
Calories
18g
Protein
32g
Carbs
5g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
