Sheet-Pan Garlic Butter Shrimp and Asparagus

Name: Sheet-Pan Garlic Butter Shrimp and Asparagus
Prep time: 15 min
Cook time: 15 min
Total time: 33 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 lb large shrimp; 1 1/2 lb asparagus; 3 tbsp unsalted butter; 1 tbsp olive oil; 4 garlic cloves; 1 tsp lemon zest; 1 tbsp lemon juice; 3/4 tsp kosher salt; 1/4 tsp black pepper; 2 tbsp parsley

Sheet-pan roasted shrimp and asparagus tossed in garlic butter with lemon zest, lemon juice, and parsley.

Total

33 min

Servings

Level

Easy

Ingredients

1 large shrimp, peeled and deveined
1 asparagus, trimmed
3 unsalted butter, melted
1 olive oil
4 garlic cloves, grated
1 lemon zest
1 lemon juice
3 kosher salt
1 black pepper
2 parsley, chopped

Instructions

Preheat oven to 425F.

Toss asparagus with olive oil, half the salt, and pepper.

Roast asparagus 7 minutes.

7 min

Combine melted butter, garlic, lemon zest, and remaining salt.

Pat shrimp dry.

Toss shrimp with garlic butter.

Add shrimp to sheet pan.

Roast another 6-8 minutes until shrimp are opaque.

7 min

Do not overcook.

Finish with lemon juice and parsley.

Serve immediately.

Nutrition per serving

255

Calories

30g

Protein

Carbs

12g

Fat

Part of:Dump Casseroles

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Sheet-Pan Garlic Butter Shrimp and Asparagus

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Ingredients

Instructions

Nutrition per serving

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