Pineapple-Lime Green Tea Cooler

Heat 1 1/2 cups water to approximately 175°F.

Steep green tea bags for approximately 3 minutes.

Remove tea bags without squeezing.

Cool completely.

Combine the chilled tea, pineapple juice, and fresh lime juice.

Stir or shake vigorously with ice.

Taste BEFORE adding honey.

If the pineapple already provides sufficient sweetness, omit the honey entirely.

If needed, dissolve 1–2 teaspoons honey into a small amount of the tea before incorporating it.

Fill two glasses with fresh ice.

Divide the drink between the glasses.

Garnish with lime or pineapple if desired.