Peach-Honey Green Tea Cooler

Heat 2 cups water to approximately 175°F.

Add the green tea bags and steep approximately 3 minutes.

Remove the tea bags without squeezing them.

While the tea is still warm, stir in 1 tablespoon honey until dissolved.

Allow the tea to cool, then refrigerate until cold.

Place the chopped peach in a blender and blend until smooth.

For a smoother drink, press the peach puree through a fine-mesh strainer. For a more textured drink, leave it unstrained.

Combine the cold green tea, peach puree, and fresh lemon juice.

Stir or shake thoroughly.

Taste before adding additional honey. A very ripe peach may provide enough sweetness.

Divide ice between two glasses.

Pour the peach green tea over the ice.

Garnish with fresh peach slices if desired.