No-Bake Pineapple Cheesecake Cups

IMPORTANT: The pineapple must be WELL DRAINED. Excess liquid can make the filling loose. Do not use gelatin — the whipped cream provides the light texture and refrigerator set. CHEF'S NOTES: • Full-fat block cream cheese gives the most stable texture. • Drain pineapple through a fine sieve and press gently to remove excess juice. • Toasted coconut adds texture and balances the creamy filling. • Lime keeps the dessert bright and prevents it from tasting overly sweet. SCALING PAN GUIDANCE: • 0.5× (3 cups): Use smaller glasses or fewer servings. • 1× (6 cups): 6 individual glasses. • 1.5× (9 cups): Use 9 glasses. • 2× (12 cups): Use 12 glasses. Chill time does not scale. ALLERGENS: Contains wheat (graham crackers), milk (cream cheese, cream, butter). Check labels for soy and tree nut cross-contamination. NUTRITION NOTE: Calculated per cup (1/6 of recipe) using standard USDA nutrition values. Optional garnishes not included in base calculation.