Mocha Coffee Creamer

Name: Mocha Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup cup Whole milk; 1 cup cup Heavy cream; 1/3 cup cup Granulated sugar; 3 tbsp tbsp Unsweetened cocoa powder; 1 1/2 tsp tsp Pure vanilla extract; small pinch pinch Kosher salt

A chocolatey homemade creamer made with cocoa, vanilla, milk, and cream. Rich enough for a mocha flavor without turning your coffee into dessert syrup.

Total

10 min

Servings

Level

Easy

Vegetarian

Ingredients

1 cup Whole milk
1 cup Heavy cream
1 cup Granulated sugar
3 tbsp Unsweetened cocoa powder
1 tsp Pure vanilla extract
small pinch Kosher salt

Instructions

Add cocoa powder, sugar, and salt to a small saucepan. Whisk together to break up any cocoa lumps.

Slowly whisk in approximately 1/4 cup of the milk until a smooth chocolate paste forms. Gradually whisk in the remaining milk.

Add heavy cream. Heat over medium-low heat. Whisk frequently until completely smooth and steaming. Do not boil.

Remove from heat. Stir in vanilla. Cool completely.

Transfer to a clean airtight jar or bottle. Refrigerate. Shake before using.

Nutrition per serving

Calories

Protein

Carbs

Fat

Chef's Notes & Storage

Yield: About 2 cups. Serving size: 2 tablespoons. Making a cocoa paste first prevents dry cocoa powder from floating on top or forming stubborn lumps. Storage: Refrigerate up to 7 days. Shake before using. Keep refrigerated. Discard if odor, texture, or appearance changes unexpectedly. Dairy-free variation: Substitute unsweetened oat milk and a richer oat creamer for the milk and cream.

Part of:Coffee Creamers