Placeholder Image
Got a photo of this dish? Upload yours to replace it!
Ingredients
Chicken
- 1 boneless skinless chicken thighs
- 2 olive oil
- 2 lemon juice
- 2 garlic cloves, minced
- 1 dried oregano
- 1 kosher salt
- 1 black pepper
Couscous
- 1 couscous
- 1 chicken or vegetable broth
- 1 olive oil
Bowl
- 1 cucumber, chopped
- 1 cherry tomatoes, halved
- 1 Kalamata olives
- 3 crumbled feta
- 1/4 red onion, thinly sliced
Vinaigrette
- 3 olive oil
- 1 red wine vinegar
- 1 lemon juice
- 1 oregano
- salt and pepper
Instructions
Combine chicken with olive oil, lemon, garlic, oregano, salt, and pepper.
Marinate approximately 20-30 minutes.
30 minBring broth and olive oil to a boil.
Stir in couscous.
Cover and remove from heat.
Let stand according to package directions, usually approximately 5 minutes.
5 minFluff thoroughly with a fork.
Grill or pan-sear chicken until browned and 165F internally.
Rest 5 minutes.
5 minSlice chicken.
Whisk vinaigrette ingredients.
Divide couscous among bowls.
Add cucumber, tomatoes, olives, feta, and red onion.
Add sliced chicken.
Drizzle with vinaigrette.
Serve warm or room temperature.
Nutrition per serving
615
Calories
38g
Protein
48g
Carbs
28g
Fat
Part of:Dump Casseroles
Related Recipes
Browse all recipes
Low-FODMAP serving
Low-FODMAP Lemon-Dill Chicken & Rice Skillet
45mEasy
Low-FODMAPNut-Free
Low-FODMAP serving
Low-FODMAP Zucchini-Parmesan Risotto with Chives
50mMedium
Low-FODMAPVegetarianNut-Free
Low-FODMAP serving
Low-FODMAP Turkey Meatballs with Creamy Polenta & Spinach
50mMedium
Low-FODMAP
Low-FODMAP serving
Low-FODMAP Pan-Seared Cod with Lemon-Caper Potatoes
45mMedium
Low-FODMAPNut-Free
Low-FODMAP serving
Low-FODMAP Rosemary Pork Chops with Crispy Potatoes & Carrots
50mEasy
Low-FODMAPDairy-FreeNut-Free
Grilled Red Snapper with Garlic-Lemon Butter
25mEasy
Gluten-Free