Mango-Coconut Chia Pudding

Name: Mango-Coconut Chia Pudding
Prep time: 10 min
Total time: 28 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 cups milk or unsweetened non-dairy milk; 1/3 cup chia seeds; 2 tbsp maple syrup; 1 tsp vanilla extract; 1 cup mango-coconut puree; 1 pinch kosher salt

A make-ahead, mornings-saved recipe with balanced sweetness and solid texture.

Total

28 min

Servings

Level

Easy

Ingredients

1 1/2 cups milk or unsweetened non-dairy milk
1/4 cup chia seeds
2 tbsp maple syrup
1 tsp vanilla extract
1 cup mango-coconut puree
1 pinch kosher salt

Instructions

Whisk milk, maple syrup, vanilla, salt, and the mango-coconut puree.

Whisk in chia seeds thoroughly.

Rest 10 minutes, then whisk again to break up clumps.

Cover and refrigerate at least 4 hours or overnight until thick.

Stir before serving and divide between two bowls.

Nutrition per serving

315

Calories

8.5g

Protein

42g

Carbs

14.5g

Fat

Chef's Notes & Storage

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

Part of:Pies

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Mango-Coconut Chia Pudding

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Ingredients

Instructions

Nutrition per serving

Chef's Notes & Storage

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