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Ingredients
- 6 cups chopped kale
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/4 red onion, thinly sliced
- 1 lb shrimp, peeled and deveined
- 1 ripe avocado
- 2 tbsp lime juice
- 1 tbsp olive oil
- 1/4 cup cilantro
- 1 garlic clove
- 2 tbsp water
- 1/4 tsp kosher salt
Instructions
Prepare the shrimp safely: cook shrimp until opaque.
Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
Whisk/blend the creamy avocado dressing ingredients until smooth and balanced.
Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
Top with the prepared shrimp, drizzle with additional dressing, and serve immediately.
Nutrition per serving
245
Calories
22g
Protein
12g
Carbs
13g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Sauces
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