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Ingredients
- 6 cups chopped kale
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/4 red onion, thinly sliced
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1 garlic clove, grated
- 1/4 cup Parmesan
Instructions
Prepare the hard-boiled eggs safely: hard-boil and peel the eggs.
Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
Whisk the classic Caesar-style dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.
Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
Top with the prepared hard-boiled eggs, drizzle with additional dressing, and serve immediately.
Nutrition per serving
315
Calories
16.5g
Protein
9.5g
Carbs
24g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Sauces
