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Ingredients
Meatballs
- 1 ground beef
- 1 ground pork
- 1 breadcrumbs
- 1 Parmesan, grated
- 1 large egg
- 2 parsley, chopped
- 1 garlic clove, minced
- 1 kosher salt
- black pepper
Soup
- 1 olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 8 chicken broth
- 3 acini di pepe or other tiny pasta
- 5 baby spinach
- Parmesan, for serving
Instructions
Combine meatball ingredients gently.
Form small 3/4-inch meatballs.
Heat oil in a soup pot.
Cook onion, carrot, and celery until softened.
Add broth and bring to a simmer.
Add meatballs.
Simmer until meatballs are cooked through to at least 160F.
Add pasta.
Cook until pasta is tender.
Add spinach during final 1-2 minutes.
Taste and season.
Serve with Parmesan.
Nutrition per serving
315
Calories
18g
Protein
22g
Carbs
17g
Fat
Part of:Sauces
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