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Ingredients
1x
- 2 matcha powder
- 1 water, heated to approximately 175F
- 1 cold milk
- 1 vanilla syrup, to taste
- ice
Instructions
Sift matcha into a small bowl to eliminate clumps.
Add approximately 175F water.
Whisk vigorously in a zigzag motion until smooth and lightly foamy.
Divide vanilla syrup between two glasses.
Add cold milk.
Fill glasses generously with ice.
Slowly pour matcha over each glass.
Stir before drinking.
Chef's Notes & Storage
DON'T USE BOILING WATER: Very hot water can make matcha unnecessarily bitter.
SIFT: Sifting before whisking dramatically reduces clumps.
Part of:Cakes
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