Placeholder Image
Got a photo of this dish? Upload yours to replace it!
Ingredients
- 1 lb ground turkey
- 8 corn or flour tortillas
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp chili powder
- 1/2 tsp kosher salt
- 2 cups corn kernels
- 1/4 red onion, diced
- 1 jalapeño
- 1/2 cup cilantro
- 1 lime
- 1/2 tsp smoked paprika
Instructions
Prepare the smoky corn salsa by combining its chopped/roasted ingredients with lime and a pinch of salt; let stand while the filling cooks.
Season the ground turkey with cumin, chili powder, and salt.
Brown in a skillet, breaking it up, until the turkey reaches 165°F.
Warm tortillas in a dry skillet until pliable.
Fill tortillas with the hot filling, spoon salsa over each, and serve immediately.
Nutrition per serving
385
Calories
28g
Protein
42g
Carbs
12g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
