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Ingredients
- 6 cups chopped romaine and mixed greens
- 1 cup cherry tomatoes, halved
- 1 cucumber, chopped
- 1/4 red onion, thinly sliced
- 1 chickpeas, drained and rinsed
- 1 ripe avocado
- 2 tbsp lime juice
- 1 small garlic clove
- 3 tbsp water
- 1 tbsp olive oil
- 1/4 tsp kosher salt
Instructions
Drain and rinse the chickpeas.
Wash and thoroughly dry the greens and vegetables; chop into bite-size pieces.
Whisk the creamy avocado dressing ingredients until smooth and emulsified; thin with a spoonful of water if needed.
Combine greens, tomatoes, cucumber, and onion in a large bowl and toss with enough dressing to lightly coat.
Top with the prepared chickpeas, drizzle with additional dressing, and serve immediately.
Nutrition per serving
235
Calories
7.5g
Protein
22g
Carbs
14.5g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Sauces
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