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Ingredients
1x
- 6 cups greens (romaine, kale, or mixed), chopped
- 1 cucumber, sliced (optional)
- 1 cup cherry tomatoes, halved (optional)
- 2 cups hard-boiled eggs, cooked
- 1 cup lemon vinaigrette
- 1 salt + pepper, to taste
Instructions
Prep greens and vegetables; keep dressing separate if meal-prepping.
Add protein and toss with dressing right before serving.
Season to taste. Add crunchy toppings if desired.
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Sauces
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