Classic Vanilla Coffee Creamer

Name: Classic Vanilla Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup cup Whole milk; 1 cup cup Heavy cream; 1/3 cup cup Granulated sugar; 1 tbsp tbsp Pure vanilla extract; small pinch pinch Kosher salt

A smooth everyday coffee creamer made with milk, cream, real vanilla, and just enough sweetness to complement coffee without overpowering it.

Total

10 min

Servings

Level

Easy

Vegetarian

Ingredients

1 cup Whole milk
1 cup Heavy cream
1 cup Granulated sugar
1 tbsp Pure vanilla extract
small pinch Kosher salt

Instructions

Add whole milk, heavy cream, sugar, and salt to a small saucepan.

Heat over medium-low heat. Stir frequently until the sugar fully dissolves. Do not boil.

Remove from heat once the mixture is hot and smooth. Stir in vanilla extract.

Cool for approximately 15-20 minutes. Transfer to a clean airtight jar or bottle.

Refrigerate until completely chilled. Shake before using. Use approximately 2 tablespoons per cup of coffee, adjusting to taste.

Nutrition per serving

Calories

Protein

Carbs

Fat

Chef's Notes & Storage

Yield: About 2 cups. Serving size: 2 tablespoons. Do not boil the creamer. Excessive heat can give dairy a cooked flavor and cause a skin to form. Storage: Refrigerate up to 7 days. Shake before each use. Keep refrigerated. Discard if odor, texture, or appearance changes unexpectedly. Dairy-free variation: Substitute unsweetened oat milk and a richer oat creamer for the milk and cream.

Part of:Coffee Creamers