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Ingredients
Dough
- 3 cup Unsalted butter, softened
- 1 cup Granulated sugar
- 1 whole Large egg
- 1 tsp Vanilla extract
- 1 cup All-purpose flour
- 1 tsp Cream of tartar
- 1 tsp Baking soda
- 1 tsp Kosher salt
Cinnamon Sugar
- 1 cup Granulated sugar, for rolling
- 1 tsp Ground cinnamon
Instructions
Preheat oven to 350F. Line baking sheets with parchment.
Beat butter and 1 cup sugar approximately 2 minutes until creamy.
Add egg and vanilla. Beat until smooth.
Whisk flour, cream of tartar, baking soda and salt separately.
Add dry ingredients to wet ingredients. Mix only until a soft dough forms.
Combine 1/4 cup sugar and cinnamon in a shallow bowl.
Scoop approximately 1 1/2 tbsp dough per cookie. Roll each portion into a ball.
Roll generously in cinnamon sugar. Place approximately 2 inches apart on prepared baking sheets.
Bake 9-11 minutes until edges are set and centers remain soft and slightly puffed.
Let cool on the baking sheet approximately 5 minutes. Transfer to a cooling rack.
Nutrition per serving
160
Calories
2g
Protein
24g
Carbs
7g
Fat
