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Ingredients
- 3 cup Unsalted butter, softened
- 3 cup Light brown sugar, packed
- 1 cup Granulated sugar
- 1 whole Large egg
- 1 whole Large egg yolk
- 2 tsp Vanilla extract
- 2 cup All-purpose flour
- 3 tsp Baking soda
- 3 tsp Kosher salt
- 1 cup Semisweet chocolate chips
Instructions
Beat softened butter, brown sugar and granulated sugar for approximately 2 minutes until smooth and creamy.
Add egg, egg yolk and vanilla. Beat until fully incorporated.
Whisk flour, baking soda and salt in a separate bowl.
Add dry ingredients to the butter mixture. Mix until just combined.
Fold in chocolate chips.
Cover and chill 30 minutes.
Preheat oven to 350F. Line baking sheets with parchment.
Scoop approximately 2 tbsp dough per cookie. Space cookies approximately 2 inches apart.
Bake 10-12 minutes until edges are golden and centers look slightly soft.
Cool on the baking sheet for 5-8 minutes. Transfer to a rack.
Nutrition per serving
230
Calories
3g
Protein
32g
Carbs
11g
Fat
Chef's Notes & Storage
This recipe is intentionally uncomplicated. Do not overbake if you want a soft, chewy center. For a bakery-style appearance, press a few additional chocolate chips into the tops immediately after baking. Chill time: 30 minutes.
Part of:Cookies
