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Ingredients
Cake
- 5 all-purpose flour
- 2 granulated sugar
- 1 baking powder
- 1 kosher salt
- 4 milk
- 1 melted butter
- 1 vanilla extract
Cinnamon Swirl
- 1 packed brown sugar
- 1 ground cinnamon
- 1 melted butter
Glaze
- 1 cream cheese, softened
- 1 powdered sugar
- 1 milk
Instructions
Use a microwave-safe mug with at least 12-ounce capacity.
Whisk flour, granulated sugar, baking powder, and salt directly in the mug.
Add milk, melted butter, and vanilla.
Stir just until no dry flour remains.
Mix brown sugar, cinnamon, and melted butter separately.
Spoon cinnamon mixture over batter.
Use a knife or toothpick to make two or three gentle swirls.
Microwave on high for approximately 60 seconds.
1 minCheck the center.
Continue in 10-second intervals only until the top appears set but the cake remains moist.
Let stand 1-2 minutes.
1 minStir cream cheese, powdered sugar, and enough milk to create a drizzle.
Spoon glaze over the warm cake.
Serve immediately.
Nutrition per serving
465
Calories
6.5g
Protein
62g
Carbs
21g
Fat
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