Placeholder Image
Got a photo of this dish? Upload yours to replace it!
Ingredients
1x
- 6 cups greens (romaine, kale, or mixed), chopped
- 1 cucumber, sliced (optional)
- 1 cup cherry tomatoes, halved (optional)
- 2 cups chicken, cooked
- 1 cup ginger-sesame dressing
- 1 salt + pepper, to taste
Instructions
Prep greens and vegetables; keep dressing separate if meal-prepping.
Add protein and toss with dressing right before serving.
Season to taste. Add crunchy toppings if desired.
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Sauces
Related Recipes
Browse all recipes
Huachinango a la Veracruzana
65mMedium
Gluten-FreeDairy-Free
Beef Barbacoa Bowls
175mMedium
Beef Chile Colorado
175mMedium
Spicy Pork Tamales
270mHard
Creamy Jalapeño Quesadilla Sauce
Compare to: Taco Bell Creamy Jalapeño Sauce
70mEasy
VegetarianGluten-FreeNut-Free
Low-FODMAP serving
Low-FODMAP Zucchini-Parmesan Risotto with Chives
50mMedium
Low-FODMAPVegetarianNut-Free