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Ingredients
Chocolate Yogurt
- 2 plain Greek yogurt
- 2 unsweetened cocoa powder
- 2 creamy peanut butter
- 1 pure maple syrup
- 1 vanilla extract
- 1 kosher salt
Layering
- 1 banana, sliced
- 1 granola
- 1 creamy peanut butter, warmed slightly for drizzling
Optional
- 1 mini dark chocolate chips (optional)
- chopped roasted peanuts (optional)
Instructions
Add the Greek yogurt to a medium mixing bowl.
Sift or sprinkle the cocoa powder over the yogurt.
Add 2 tbsp peanut butter, maple syrup, vanilla, and a pinch of salt.
Whisk until completely smooth and evenly chocolate-colored.
Taste. If using an especially tart unsweetened Greek yogurt, add a small additional drizzle of maple syrup only if necessary.
Slice the banana immediately before assembly.
Spoon approximately one-quarter of the chocolate-peanut-butter yogurt mixture into the bottom of each of two glasses, jars, or bowls.
Add a layer of banana slices and granola.
Add another layer of chocolate yogurt.
Finish with the remaining banana and remaining granola.
Warm the remaining tablespoon of peanut butter just enough to make it drizzleable.
Drizzle the warmed peanut butter over both parfaits.
If desired, finish with a few mini dark chocolate chips and chopped roasted peanuts.
Serve immediately for the crunchiest granola.
