Chocolate Lava Cake

Preheat oven to 425°F. Butter and flour four 6-oz ramekins.

Melt chocolate and butter together in a double boiler or microwave. Stir until smooth.

Whisk eggs, egg yolks, and sugar until thick and pale, about 3 minutes.

Fold chocolate mixture into eggs. Gently fold in flour.

Divide among ramekins. Bake 12-14 minutes until edges are firm but center jiggles.

Let cool 1 minute, run a knife around edges, invert onto plates. Serve immediately.