Chai Latte with a pinch of sea salt

Name: Chai Latte with a pinch of sea salt
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 cups milk or non-dairy milk; 2 chai tea bag; 1 tbsp honey or maple syrup; 1/2 tsp ground cinnamon; 1/4 tsp ground cardamom; 1/4 tsp ground ginger; 1 pinch sea salt

A quick drink recipe with simple ingredients and a café vibe at home.

Total

5 min

Servings

Level

Easy

VeganVegetarian

Ingredients

2 cups milk or non-dairy milk
2 chai tea bag
1 tbsp honey or maple syrup
1/2 tsp ground cinnamon
1/4 tsp ground cardamom
1/4 tsp ground ginger
1 pinch sea salt

Instructions

Heat milk in a small saucepan over medium heat until steaming but not boiling.

Add chai tea bags, cinnamon, cardamom, ginger, and sea salt; steep 3–5 minutes.

Remove tea bags and whisk in honey or maple syrup.

Froth with a whisk or milk frother if desired; divide between two mugs and serve immediately.

Nutrition per serving

Calories

Protein

12g

Carbs

2.5g

Fat

Chef's Notes & Storage

Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.

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Chai Latte with a pinch of sea salt

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Ingredients

Instructions

Nutrition per serving

Chef's Notes & Storage

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