Brown Sugar Cinnamon Coffee Creamer

Name: Brown Sugar Cinnamon Coffee Creamer
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup cup Whole milk; 1 cup cup Heavy cream; 1/3 cup cup Packed light brown sugar; 1 tsp tsp Ground cinnamon; 1 1/2 tsp tsp Pure vanilla extract; small pinch pinch Kosher salt

Warm brown sugar, cinnamon, and vanilla in a smooth cream base. Cozy and flavorful without becoming overly sweet.

Total

10 min

Servings

Level

Easy

Vegetarian

Ingredients

1 cup Whole milk
1 cup Heavy cream
1 cup Packed light brown sugar
1 tsp Ground cinnamon
1 tsp Pure vanilla extract
small pinch Kosher salt

Instructions

Add milk, cream, brown sugar, cinnamon, and salt to a small saucepan.

Heat over medium-low heat. Whisk frequently until the brown sugar dissolves completely. Continue heating approximately 2-3 minutes without boiling.

Remove from heat. Stir in vanilla. Allow the mixture to cool slightly.

For the smoothest texture, pour through a fine-mesh strainer. Transfer to a clean jar or bottle.

Refrigerate until chilled. Shake very well before each use because cinnamon naturally settles.

Nutrition per serving

Calories

Protein

Carbs

Fat

Chef's Notes & Storage

Yield: About 2 cups. Serving size: 2 tablespoons. Cinnamon does not fully dissolve in liquid, so some settling is normal. Straining creates a smoother finished creamer. Storage: Refrigerate up to 7 days. Shake well before using. Keep refrigerated. Discard if odor, texture, or appearance changes unexpectedly. Dairy-free variation: Substitute unsweetened oat milk and a richer oat creamer for the milk and cream.

Part of:Coffee Creamers