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Ingredients
- 6 cups blueberries, sliced/diced
- 1/4 cup granulated sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup old-fashioned oats
- 3/4 cup all-purpose flour
- 3/4 cup brown sugar
- 1/2 tsp cinnamon
- 1/2 cup unsalted butter, melted
- 1 tsp cinnamon
Instructions
Preheat oven to 375°F and lightly butter a 2-quart baking dish.
Toss blueberries with granulated sugar, cornstarch, lemon juice, and cinnamon; spread in the dish.
Mix oats, flour, brown sugar, cinnamon, and melted butter until clumpy.
Scatter topping evenly over fruit.
Bake 35–45 minutes until the filling bubbles at the edges and topping is golden.
Cool at least 15 minutes before serving.
Nutrition per serving
255
Calories
2.5g
Protein
42g
Carbs
9.5g
Fat
Chef's Notes & Storage
Tip: Customize seasonings to taste. Always verify ingredient labels if you have allergies.
Part of:Cookies
