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Ingredients
- 500 g Ground beef
- 8 Corn tortillas
- 3 Tomatoes, diced
- 1/2 White onion, finely diced
- 1/2 cup Cilantro, chopped
- 2 Lime
- 1/2 cup Sour cream
- 2 tsp Chili powder
- 1 tsp Cumin
Instructions
Make pico de gallo: combine diced tomatoes, onion, cilantro, lime juice, and salt.
Cook ground beef over medium-high heat, breaking it apart. Add chili powder, cumin, garlic powder, salt.
8 minMix sour cream with lime juice and a pinch of salt for the crema.
Warm tortillas on a dry skillet. Fill with beef, pico de gallo, and drizzle with lime crema.
Nutrition per serving
450
Calories
26g
Protein
38g
Carbs
22g
Fat
Part of:Weeknight Winners
